An evening celebrating beer, books, and dessert! Join cookbook authors Samantha Seneviratne (The New Sugar & Spice and Gluten-Free for Good) and Yossy Arefi (Sweeter off the Vine) at the brewery for our inaugural Books & Beer event with White Square Books. The two authors will be pairing some of their delicious desserts with Fort Hill’s lagers and ales. Details of the night’s menu to come!
This event is free and open to the public. Books will be available for sale.
About the Authors
Samantha Seneviratne is a New York–based food writer, recipe developer, and food stylist. She is a graduate of the International Culinary Center and has worked as a food editor in the test kitchens of Good Housekeeping, Fine Cooking, and Martha Stewart’s Everyday Food. She blogs about dessert at Love, Cake.
Yossi Arefi is a food photographer and the creator of the award-winning blog Apt. 2B Baking Co. She writes a regular column for Food52 and her work has been featured in Bon Appétit, Saveur, Good Housekeeping, Modern Farmer, T Magazine, and more. She lives in Brooklyn, New York.
About Books & Beer
Books & Beer is an event series collaboration between White Square Books and Fort Hill Brewery of Easthampton, MA. Our goal is to offer events celebrating culture and craft beer in Western Massachusetts.