The Brews
red prince
Amber Lager - 5.3% ABV, 17 IBUs
Our flagship beer, inspired by the fest beers of Germany. this rich amber lager has a smooth, malty flavor, and finishes refreshingly clean with balanced hop notes.
Draft, Cans
BILL THE BUTCHER
Imperial Stout - 10.5% ABV, 55 IBUs
This Imperial Stout is brewed using a polygyle technique, where we take the wort from one batch of grain and infuse it a second time with additional malt to increase the amount of sugar and body, bumping the ABV past 10%. Aged on oak, this is a big and bold, yet drinkable, stout.
Draft
passed stout
Milk Stout - 6.0% ABV, 29 IBUs
A rich, dark stout brewed with lactose and rolled oats, featuring strong notes of roasted coffee and chocolate.
Draft
fresh pick
New England IPA - 7.0% ABV, 50 IBUs
Bursting with Simcoe, Citra and Mosaic hops, this IPA packs a punch of tropical hop goodness in a glass. Even at 7.0% ABV, Fresh Pick is extremely drinkable and refreshing.
Draft, Cans
lager beer
Festbier - 5.4% ABV, 10 IBUs
This smooth and malty lager is traditionally served at Oktoberfest. It is crisp and refreshing, like the turn of the seasons.
Draft
FARMER'S FRESH
Session IPA - 5.0% ABV, 40 IBUs
With a focus on sessionability, we took brewing strategies from lagers and applied them to this ale. The old world brewing of this beer would typically result in a KOlSCH, but because of our hopping techniques, the result is a session IPA.
Draft, Cans
G-fresh
Grapefruit IPA - 5.0% ABV, 40 IBUs
Our Farmer’s Fresh session IPA gets even juicier with the addition of grapefruit for an extra citrus kick. This brew is light, hoppy and refreshing.
Draft, Cans
Jigsaw Jazz
Double IPA - 9.3% ABV, 65 IBUs
A bright, citrusy Double IPA with a deceptively light body and dry flavor. To compose this brew, we borrowed techniques used by Belgian brewers to achieve a big beer without much sweetness. The Citra dry hop gives this beer its bright citrus notes and aroma.
Draft
doppelbock
Double Bock Bier - 7.5% ABV, 24 IBUs
Standing at 7.5% ABV, this full-bodied lager was designed for colder days and a cozy fireplace. This beer requires three batches of grain to achieve its hardy and complex flavors.
Draft, Cans